In Korea it’s not strange to eat standing up, slurping over a hot bowl of something as an ahjumma looks on. The more noise you make, the more compliments to the chef.
After a long weekend, some udon hit the spot right before we boarded the bus for the long journey home to Seoul.
These stalls are pretty cheap and not bad for the quantity of food and the taste. It’s usually around 5,00won or less for a pretty filling snack. Good value food is something Korea does really well. No excuses for an empty belly here!
I’m gonna start writing some stuff to accompany photos over on my Korea blog so if you’re interested in that, check it out.